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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Australia
Language: en
Pages: 156
Authors: OECD
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Type: BOOK - Published: 2015-08-04 - Publisher: OECD Publishing

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Australia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand an
OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
Language: en
Pages: 186
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Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
Language: en
Pages: 160
Authors: OECD
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Type: BOOK - Published: 2019-05-11 - Publisher: OECD Publishing

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In Japan, agriculture has been treated differently from other parts of the national economy.
Innovation, Agricultural Productivity and Sustainability in Australia
Language: en
Pages: 156
Authors: Oecd
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-04 - Publisher:

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Australia's agriculture and food industries are well placed to contribute to the economy's future growth given the robust prospects of global food demand and th
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Turkey
Language: en
Pages: 205
Authors: OECD
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Type: BOOK - Published: 2016-09-26 - Publisher: OECD Publishing

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Productivity growth in the Turkish agricultural sector is supported today by better technologies, crop varieties and animal breeds. Yet improvements have slowed