Non-conventional Yeasts: from Basic Research to Application

Non-conventional Yeasts: from Basic Research to Application
Author :
Publisher : Springer
Total Pages : 566
Release :
ISBN-10 : 9783030211103
ISBN-13 : 303021110X
Rating : 4/5 (03 Downloads)

Book Synopsis Non-conventional Yeasts: from Basic Research to Application by : Andriy Sibirny

Download or read book Non-conventional Yeasts: from Basic Research to Application written by Andriy Sibirny and published by Springer. This book was released on 2019-08-12 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.


Non-conventional Yeasts: from Basic Research to Application Related Books

Non-conventional Yeasts: from Basic Research to Application
Language: en
Pages: 566
Authors: Andriy Sibirny
Categories: Science
Type: BOOK - Published: 2019-08-12 - Publisher: Springer

DOWNLOAD EBOOK

This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systemat
Non-conventional Yeast in the Wine Industry
Language: en
Pages: 179
Authors: Albert Mas
Categories:
Type: BOOK - Published: 2017-01-11 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Advances in Grape and Wine Biotechnology
Language: en
Pages: 298
Authors: Antonio Morata
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-04 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological m
Red Wine Technology
Language: en
Pages: 406
Authors: Antonio Morata
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

DOWNLOAD EBOOK

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red w
Molecular Wine Microbiology
Language: en
Pages: 373
Authors: Alfonso V. Carrascosa Santiago
Categories: Technology & Engineering
Type: BOOK - Published: 2011-05-23 - Publisher: Academic Press

DOWNLOAD EBOOK

Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It inclu