Sarah Tyson (Heston) Rorer is considered to be the first dietitian in America. In 1882, she founded the Philadelphia Cooking School. By 1895, she had become so
This is a classic cookbook that covers all aspects of housekeeping, including recipes for breads, meats, vegetables, and desserts. The book provides valuable ti
Excerpt from Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economics To offer to the American housewives a new Cook Book may appear to many an unnecessa