Modern taste: Art Deco in Paris, 1910-1935' offers readers an opportunity to appreciate, examine, assess and enjoy an artistic movement that defies easy definit

Louis XIV, regency, rococo, neoclassical, empire, art nouveau, and historicist pastiche: furniture styles march across French history as regimes rise and fall.

This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rat

Kemble reveals dozens of the coveted residences she has designed, and also teaches readers how to blend their real lives and the fantasy lives they imagine in t

The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and