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Mild Ale
Language: en
Pages: 292
Authors: David Sutula
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher:

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"No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some descr
Let's Brew!
Language: en
Pages: 316
Authors: Ronald Pattinson
Categories: Cooking
Type: BOOK - Published: 2017-08-09 - Publisher: Lulu.com

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A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager,
Amber, Gold and Black
Language: en
Pages: 235
Authors: Martyn Cornell
Categories: History
Type: BOOK - Published: 2011-11-08 - Publisher: The History Press

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Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers
Session Beers
Language: en
Pages: 273
Authors: Jennifer Talley
Categories: Cooking
Type: BOOK - Published: 2017-06-07 - Publisher: Brewers Publications

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While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and E
The London Craft Beer Guide
Language: en
Pages: 441
Authors: Jonny Garrett
Categories: Cooking
Type: BOOK - Published: 2018-02-01 - Publisher: Random House

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"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not