This book focuses on the application of microbes in all fields of biology. There is an urgent need to understand and explore new microbes, their biological acti

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes thro

This contributed volume compiles the latest developments in the field of microbial enzymology. It focuses on topics such as distribution of microbial enzymes in

Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overal

Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a