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Type: BOOK - Published: 1906 - Publisher:
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Type: BOOK - Published: 2016-04 - Publisher: Createspace Independent Publishing Platform
Mercers' Company Lectures on Recent Advances in the Physiology of Digestion by Ernest H. Starling. This book is a reproduction of the original book published in
Language: en
Pages: 176
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Type: BOOK - Published: 1906 - Publisher:
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Pages: 202
Pages: 202
Type: BOOK - Published: 1909 - Publisher:
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2013-11-09 - Publisher: Springer
The physiology and pathology of membrane (contact or surface) digestion of the three main components of the food of animals and man is a rapidly developing fiel
