Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry,

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work

Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central im