This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban land

This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban land

This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial ci

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than

"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States