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Measures for the control of Campylobacter spp. in chicken meat
Language: en
Pages: 128

Measures for the control of Campylobacter spp. in chicken meat

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-03-08 - Publisher: Food & Agriculture Org.

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To collate and assess the most recent scientific information relevant to the control of thermotolerant Campylobacter species in broiler production and chicken m
Salmonella and Campylobacter in Chicken Meat
Language: en
Pages: 67

Salmonella and Campylobacter in Chicken Meat

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2009 - Publisher: World Health Organization

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Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exis
Measures for the control of non-typhoidal Salmonella spp. in poultry meat
Language: en
Pages: 144

Measures for the control of non-typhoidal Salmonella spp. in poultry meat

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-01-15 - Publisher: World Health Organization

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In response to a request from the 52nd Session of the Codex Committee on Food Hygiene (CCFH), the FAO/WHO Joint Expert Meetings on Microbiological Risk Assessme
Risk Assessment of Campylobacter Spp. in Broiler Chickens
Language: en
Pages: 60

Risk Assessment of Campylobacter Spp. in Broiler Chickens

Authors:
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Food & Agriculture Organization of the UN (FAO)

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"FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. An interpretative summary of that work is
Language: en
Pages: 148

Authors:
Categories:
Type: BOOK - Published: - Publisher: Food & Agriculture Org.

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