The Second Edition of the bestselling Measurement, Instrumentation, and Sensors Handbook brings together all aspects of the design and implementation of measure

This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapt

The living body is a difficult object to measure: accurate measurements of physiological signals require sensors and instruments capable of high specificity and

Die exakte Temperaturmessung ist ein wichtiger Parameter in vielen Bereichen. Dieser Band wurde komplett überarbeitet und aktualisiert und enthält darüber hi

The CRC Principles and Applications in Engineering series is a library of convenient, economical references sharply focused on particular engineering topics and