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Labels of Origin for Food
Language: en
Pages: 236
Authors: Elizabeth Barham
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: CABI

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This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization an
Labels of Origin for Food
Language: en
Pages: 236
Authors: Elizabeth Barham
Categories: Agriculture
Type: BOOK - Published: 2011 - Publisher: CABI

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Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These
Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Marking of Country of Origin on U.S. Imports
Language: en
Pages: 16
Authors:
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Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
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