The Board on Agriculture (BA), in this self-initiated study, reaffirms recommendations it made for the U.S. Department of Agriculture supported competitive gran

In a world where advanced knowledge is widespread and low-cost labor is readily available, U.S. advantages in the marketplace and in science and technology have

Our nation faces daunting challenges to its food and fiber system and to the condition of our natural resources in the coming decades. Rapid increases in world

The past 50 years have witnessed a revolution in computing and related communications technologies. The contributions of industry and university researchers to

The United States embarked on bold polices to enhance its food and agricultural system during the last half of the 19th century, investing first in the educatio