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Introduction to Food Toxicology
Language: en
Pages: 231
Authors: Takayuki Shibamoto
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

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The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great conc
Introduction to Toxicology and Food
Language: en
Pages: 170
Authors: Tomris Altug
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-30 - Publisher: CRC Press

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With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a
Principles of Food Toxicology
Language: en
Pages: 408
Authors: Tõnu Püssa
Categories: Medical
Type: BOOK - Published: 2013-08-20 - Publisher: CRC Press

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Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a sy
Food and Nutritional Toxicology
Language: en
Pages: 412
Authors: Stanley T. Omaye
Categories: Medical
Type: BOOK - Published: 2004-03-15 - Publisher: CRC Press

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Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers th
Food Toxicology and Forensics
Language: en
Pages: 495
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2020-11-11 - Publisher: Academic Press

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Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play b