This Book Has Been Designed As A Reference For The Teaching, Learning And Institutional Feeding In All Its Varied Aspects. It Covers A Wide Range Of Topics From

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The ex

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King h

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi