This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingred

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3