Functional Food Ingredients and Nutraceuticals
| Author | : John Shi |
| Publisher | : CRC Press |
| Total Pages | : 660 |
| Release | : 2015-10-28 |
| ISBN-10 | : 9781482240658 |
| ISBN-13 | : 1482240653 |
| Rating | : 4/5 (58 Downloads) |
Book Synopsis Functional Food Ingredients and Nutraceuticals by : John Shi
Download or read book Functional Food Ingredients and Nutraceuticals written by John Shi and published by CRC Press. This book was released on 2015-10-28 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno
