Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o

The 2018 FAO-OIE-WHO (Tripartite) zoonoses guide, “Taking A Multisectoral, One Health Approach: A Tripartite Guide to Addressing Zoonotic Diseases in Countrie

Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of

Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses

This book provides readers with information on the factors underlying the emergence of infectious diseases originating in animals and spreading to people. The O