How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and free

A historical study of how increased access to ice—decades before refrigeration—transformed American life. During the late nineteenth and early twentieth cen

A thrilling, mystery-lifting narrative history of the refrigerator and the process of refrigeration The refrigerator. This white box that sits in the kitchen ma

The food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health