"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never tho

Because of the relentlessly-demanding nature of the culinary industry, you must first be honest with yourself and make sure you're truly passionate about cookin

Describes how to break into the world of culinary arts, includes advice on how to write restaurant reviews, make garnishes, start a catering business, and food

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and