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A Cultural History of Food in the Age of Empire
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Authors: Martin Bruegel
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Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing

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The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the f
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The Political History of Food
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How was human (in)equality built across the table? Why were the first great banquets at the origin of the communal goods of humanity? Who, after forcing men fro
Vegetables
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Type: BOOK - Published: 2012-04-13 - Publisher: University of Chicago Press

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From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of th
Food and War in Twentieth Century Europe
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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe