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Guide To Bread Wheat Breeding
Language: en
Pages: 59
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Type: BOOK - Published: - Publisher: CIMMYT

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Bread-making quality of wheat
Language: en
Pages: 442
Authors: Bob Belderok
Categories: Cooking
Type: BOOK - Published: 2000-09-30 - Publisher: Springer Science & Business Media

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Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of la
Trends in Wheat and Bread Making
Language: en
Pages: 487
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-19 - Publisher: Academic Press

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Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact
Plant Breeding Reviews
Language: en
Pages: 320
Authors: Jules Janick
Categories: Science
Type: BOOK - Published: 2011-02-02 - Publisher: John Wiley & Sons

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Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both
Plant Breeding
Language: en
Pages: 368
Authors: Ibrokhim Y. Abdurakhmonov
Categories: Science
Type: BOOK - Published: 2012-01-11 - Publisher: BoD – Books on Demand

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Modern plant breeding is considered a discipline originating from the science of genetics. It is a complex subject, involving the use of many interdisciplinary