Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strat
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve