The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the mar

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information

Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products

That world exists. These events are happening now, and they are happening to us all. Genetically engineered foods -- from plants whose genetic structures are al