The perceived limits to producing food for a growing global population have been a source of debate and preoccupation for ages. Both experts and the public have

The perceived limits to producing food for a growing global population have been a source of debate and preoccupation for ages. Both experts and the public have

We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a

The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce

World-renowned economist Klaus Schwab, Founder and Executive Chairman of the World Economic Forum, explains that we have an opportunity to shape the fourth indu