Sorghum (Sorghum bicolor, L. Moench) is a staple cereal food crop for millions of people in Sub-Saharan Africa and Asia. However, drought due to low and unpredi

In semi-arid regions, staple crop productivity is affected by multiple environmental, biological and socio-economic factors threatening food security. Sorghum (

Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for bui

This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed in genome sequencing and an

This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger.' It provides deep insights into the global sorghum status, li