Carrot (Daucus carota) is an important vegetable crop, providing over 30% of the pro-vitamin A carotenoids in the human diet in the United States. As a major so

Carrot is among the richest sources of provitamin A beta-carotene in the human diet. Despite progress in breeding for increased beta-carotene content, relativel

Carrot is one of most important vegetable crops, providing provitamin A carotenoids crucial for human nutrition and health. Carotenoid biosynthesis has been ext