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Gaining the edge in pork and poultry production
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Authors: J. Taylor-Pickard
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL

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Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there
Sustainable Swine Nutrition
Language: en
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Authors: Lee I. Chiba
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Type: BOOK - Published: 2013-02-04 - Publisher: John Wiley & Sons

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Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the m
World on the Edge
Language: en
Pages: 258
Authors: Lester Brown
Categories: Nature
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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In this urgent time, World on the Edge calls out the pivotal environmental issues and how to solve them now. We are in a race between political and natural tipp
Cutting Edge
Language: en
Pages: 326
Authors: Jim Davis
Categories: Business & Economics
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The rapid expansion of laborless production systems creates enormous instability. Money previously paid in wages is spent on technology. Workers lose jobs to ro
Monthly Notes, Farm Management, and Farm Economics
Language: en
Pages: 386
Authors:
Categories: Agriculture
Type: BOOK - Published: 1987 - Publisher:

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