Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated

Protein is an essential macronutrient and, at the same time, many protein-rich foods are major contributors to the environmental burdens of food production. The

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can

This book is a printed edition of the Special Issue "Food Proteins and Bioactive Peptides" that was published in Foods

Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and