Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these

Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the brea

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and the

In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of t

This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to i