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From Kitchen to Market
Language: en
Pages: 260
Authors: Stephen F. Hall
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Dearborn Trade Publishing

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"A thorough guide on food marketing that is sure to help food entrepreneurs at all levels. Extensive appendices are an added plus to an already strong and well-
From Kitchen to Market - Sell Your Specialty Food
Language: en
Pages: 210
Authors: Stephen F Hall
Categories: Business & Economics
Type: BOOK - Published: 2015-11-23 - Publisher: S. Richard Hall & Company, Incorporated

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Market, Distribute, and Profit from Your Kitchen CreationAuthored by Mr Stephen Farrelly Hall "A go-to book for any start-up food company." - Oprah's 'O' Magazi
Gourmet to Go
Language: en
Pages: 346
Authors: Robert Wemischner
Categories: Business & Economics
Type: BOOK - Published: 1998 - Publisher: John Wiley & Sons

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A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores,
From Kitchen to Market
Language: en
Pages: 264
Authors: Stephen F. Hall
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: Kaplan Publishing

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Learn the secrets of successfully launching a gourmet food product in the $30 billion specialty food marketplace. "From Kitchen to Market" delivers proven strat
Cooking Up a Business
Language: en
Pages: 242
Authors: Rachel Hofstetter
Categories: Business & Economics
Type: BOOK - Published: 2013-12-03 - Publisher: Penguin

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Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, bu