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Food Science Information Discovery and Dissemination
Language: en
Pages: 69
Authors: International Food Information Service
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: IFIS Publishing

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This specialized report examines the current practices and challenges in publishing, information discovery and dissemination as they relate to the international
Dissemination and Implementation Research in Health
Language: en
Pages: 545
Authors: Ross C. Brownson
Categories: Medical
Type: BOOK - Published: 2018 - Publisher: Oxford University Press

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The definitive work in D&I research -- now completely updated and expanded The application of scientific research to the creation of evidence-based policies is
International Food Marketing & Technology
Language: en
Pages: 1112
Authors:
Categories: Food
Type: BOOK - Published: 2003 - Publisher:

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Food Science and Technology
Language: en
Pages: 799
Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

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This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects
Elementary Food Science
Language: en
Pages: 613
Authors: Richard Owusu-Apenten
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-28 - Publisher: Springer Nature

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Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Pa