Reprint of the revision of the 1975 edition. Each plant is illustrated in color with scientific name, family, a botanical description, habitat, distribution and

Part 1: Coastal peoples.

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of

Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the spec