In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, bi

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to foo

The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and we