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Global Initiatives for Waste Reduction and Cutting Food Loss
Language: en
Pages: 349
Authors: Gunjal, Aparna B.
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-01 - Publisher: IGI Global

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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Toolkit
Language: en
Pages: 0
Authors:
Categories: Agriculture
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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This Toolkit was produced as part of the Food Wastage Footprint project of the Natural Resources Management and Environment Department
Drawdown
Language: en
Pages: 258
Authors: Paul Hawken
Categories: Science
Type: BOOK - Published: 2017-04-18 - Publisher: Penguin

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• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymak
Food Loss and Food Waste
Language: en
Pages: 152
Authors: Michael Blakeney
Categories: Food security
Type: BOOK - Published: - Publisher: Edward Elgar Publishing

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Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Language: en
Pages: 500
Authors: Elhadi Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-27 - Publisher: Burleigh Dodds Series in Agric

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Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at ke