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Food From Plenty
Language: en
Pages: 724
Authors: Diana Henry
Categories: Cooking
Type: BOOK - Published: 2016-10-20 - Publisher: Mitchell Beazley

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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** Caring about getting the maximum value out of the ingredients we b
Closing the Food Gap
Language: en
Pages: 181
Authors: Mark Winne
Categories: Social Science
Type: BOOK - Published: 2009-01-01 - Publisher: Beacon Press

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This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable
Paradox of Plenty
Language: en
Pages: 378
Authors: Harvey Levenstein
Categories: Cooking
Type: BOOK - Published: 2003-05-30 - Publisher: Univ of California Press

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This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.
Fields of Plenty
Language: en
Pages: 268
Authors:
Categories: Business & Economics
Type: BOOK - Published: 2005-10-13 - Publisher: Chronicle Books

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"Fields of Plenty is the memoir of respected farmer, writer, and photographer Michael Ableman as he and his son travel from his own farm in British Columbia acr
Scraps, Wilt & Weeds
Language: en
Pages: 502
Authors: Mads Refslund
Categories: Cooking
Type: BOOK - Published: 2017-03-14 - Publisher: Grand Central Life & Style

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.Be an activist in your kitchen! Learn how to cook delicious food in a sustainable, no-waste fashion with 100 easy-to-follow recipes from the co-founder of the