Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotech

Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo