Handbook of Food and Beverage Fermentation Technology
| Author | : Y. H. Hui |
| Publisher | : CRC Press |
| Total Pages | : 934 |
| Release | : 2004-03-19 |
| ISBN-10 | : 0203913558 |
| ISBN-13 | : 9780203913550 |
| Rating | : 4/5 (58 Downloads) |
Book Synopsis Handbook of Food and Beverage Fermentation Technology by : Y. H. Hui
Download or read book Handbook of Food and Beverage Fermentation Technology written by Y. H. Hui and published by CRC Press. This book was released on 2004-03-19 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.Co-Edited by Fidel
