Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the gl

This book examines all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technolo

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ