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European Peasant Cookery
Language: en
Pages: 544
Authors: Elisabeth Luard
Categories: Cooking
Type: BOOK - Published: 2022-06-30 - Publisher: Grub Street Cookery

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There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the makin
The Old World Kitchen
Language: en
Pages: 562
Authors: Elisabeth Luard
Categories: Cooking
Type: BOOK - Published: 2013-11-12 - Publisher: Melville House

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“The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mai
European Peasant Cookery
Language: en
Pages: 904
Authors: Elisabeth Luard
Categories: Cooking
Type: BOOK - Published: 2008-06-20 - Publisher: Grub Street Publishers

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Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant
Family Life
Language: en
Pages: 354
Authors: Elisabeth Luard
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-04-29 - Publisher: A&C Black

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An extraordinary and moving memoir of an unconventional, unforgettable family.
Welsh Food Stories
Language: en
Pages: 246
Authors: Carwyn Graves
Categories: Cooking
Type: BOOK - Published: 2022-05-26 - Publisher: University of Wales Press

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Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted