Implementing an Environmental Management System (EMS) has become a crucial consideration for large organizations. This book offers insight to practitioners and
Representing the coordinated work of a research group from four different Italian University departments which conducted the Eco-Management for Food (EMAF) Proj
Hillary analyses how environmental management can be developed within a legislative framework and what companies are doing to help manage that system. The book
The addition of environmental management into ISO certification is monumental in terms of the environment, the operation of most organizations, its customers, a