Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicat

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods

Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their proces

Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in