Related Books
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2018-06-18 - Publisher: John Wiley & Sons
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Ac
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2018-04-03 - Publisher: John Wiley & Sons
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Ac
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2014-08-12 - Publisher: CRC Press
Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the po
Language: en
Pages: 473
Pages: 473
Type: BOOK - Published: 2021-02-22 - Publisher: Springer Nature
The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2020-03-24 - Publisher: Elsevier
Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their appl
