Handbook of Research on Food Processing and Preservation Technologies
| Author | : Megh R. Goyal |
| Publisher | : CRC Press |
| Total Pages | : 1702 |
| Release | : 2022-02-28 |
| ISBN-10 | : 9781000405118 |
| ISBN-13 | : 1000405117 |
| Rating | : 4/5 (18 Downloads) |
Book Synopsis Handbook of Research on Food Processing and Preservation Technologies by : Megh R. Goyal
Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2022-02-28 with total page 1702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
