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Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2014-01-06 - Publisher: Springer Science & Business Media
The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understand
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-01-06 - Publisher: Springer
The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understand
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2023-03-21 - Publisher: Academic Press
After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the fi
Language: en
Pages: 1048
Pages: 1048
Type: BOOK - Published: 2016-02-01 - Publisher: Royal Society of Chemistry
This fully updated and expanded second edition of a highly popular text book focuses on the structure and mechanism in carbohydrate chemistry and biochemistry.
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amoun
