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Eggs as Functional Foods and Nutraceuticals for Human Health
Language: en
Pages: 422
Authors: Jianping Wu
Categories: Medical
Type: BOOK - Published: 2019-05-01 - Publisher: Royal Society of Chemistry

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Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particula
Egg Consumption and Human Health
Language: en
Pages: 166
Authors:
Categories: Medical
Type: BOOK - Published: 2018-01-11 - Publisher: Mdpi AG

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The purpose of this Special Issue, "Egg Consumption and Human Health," is two-fold: 1) to address the lack of effect of eggs in increasing heart disease risk (t
Egg Consumption and Human Health
Language: en
Pages: 166
Authors: Maria Luz Fernandez (Ed.)
Categories: Biology (General)
Type: BOOK - Published: 2018 - Publisher:

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The purpose of this Special Issue, "Egg Consumption and Human Health," is two-fold: 1) to address the lack of effect of eggs in increasing heart disease risk (t
Handbook of Eggs in Human Function
Language: en
Pages: 0
Authors: Ronald Ross Watson
Categories: Eggs
Type: BOOK - Published: 2015 - Publisher: Brill Wageningen Academic

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Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of
Eggs and Health Promotion
Language: en
Pages: 202
Authors: Ronald Ross Watson
Categories: Medical
Type: BOOK - Published: 2008-06-02 - Publisher: John Wiley & Sons

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Eggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet