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Language: en
Pages: 478
Economics of Change in Market Structure, Conduct, and Performance: the Baking Industry, 1947-1958
Authors:
Richard G. Walsh
Categories:
Baked products industry
Type:
BOOK -
Published:
1963 -
Publisher:
Lincoln, Neb. : The University [of Nebraksa]
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Language: en
Pages: 144
Economic Report on the Baking Industry
Authors:
United States. Federal Trade Commission
Categories:
Bakeries
Type:
BOOK -
Published:
1967 -
Publisher:
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Language: en
Pages: 196
Economics of Change in Market Structure, Conduct, and Performance, the Baking Industry
Authors:
Richard G. Walsh
Categories:
Bakeries
Type:
BOOK -
Published:
1963 -
Publisher:
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Language: en
Pages: 304
Technical Study No.8: Structure of Food Manufacturing
Authors:
United States. National Commission on Food Marketing
Categories:
Type:
BOOK -
Published:
1966 -
Publisher:
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Language: en
Pages: 880
Proceedings - National Conference on Wheat Utilization Research..
Authors:
Categories:
Wheat
Type:
BOOK -
Published:
1962 -
Publisher:
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