Economics of Food Processing in the United States
| Author | : Chester O. McCorkle |
| Publisher | : |
| Total Pages | : 472 |
| Release | : 1988 |
| ISBN-10 | : WISC:89014690697 |
| ISBN-13 | : |
| Rating | : 4/5 (97 Downloads) |
Book Synopsis Economics of Food Processing in the United States by : Chester O. McCorkle
Download or read book Economics of Food Processing in the United States written by Chester O. McCorkle and published by . This book was released on 1988 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
