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Bite Me
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Pages: 176
Authors: Fabio Parasecoli
Categories: Social Science
Type: BOOK - Published: 2008-09-01 - Publisher: Berg

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Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside
Eating Fandom
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Authors: CarrieLynn D. Reinhard
Categories: Social Science
Type: BOOK - Published: 2020-10-29 - Publisher: Routledge

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This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures
Culinary Cultures of Europe
Language: en
Pages: 512
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2005-01-01 - Publisher: Council of Europe

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The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks
Berries
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Authors: Victoria Dickenson
Categories: Nature
Type: BOOK - Published: 2020-05-11 - Publisher: Reaktion Books

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What is it about the small fruits of field and wood that encourage rapture? These gifts of the earth—flagrant in hedgerows, carpeting the forest floor or colo
Delights from the Garden of Eden
Language: en
Pages: 0
Authors: Nawal Nasrallah
Categories: Cooking, Iraqi
Type: BOOK - Published: 2018 - Publisher: Equinox Publishing

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"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and ma