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Dumplings All Day Wong
Language: en
Pages: 258
Authors: Lee Anne Wong
Categories: Cooking
Type: BOOK - Published: 2014-08-19 - Publisher: Page Street Publishing

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BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted rec
Dumplings All Day Wong
Language: en
Pages: 258
Authors: Lee Anne Wong
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Type: BOOK - Published: 2014-08-19 - Publisher: Macmillan

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Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different co
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
Language: en
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Type: BOOK - Published: 2017-04-25 - Publisher: The Countryman Press

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Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, an
Asian Dumplings
Language: en
Pages: 242
Authors: Andrea Nguyen
Categories: Cooking
Type: BOOK - Published: 2011-03-22 - Publisher: Ten Speed Press

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Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly
Gyoza: The Ultimate Dumpling Cookbook
Language: en
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Authors: Paradise Yamamoto
Categories: Cooking
Type: BOOK - Published: 2018-12-04 - Publisher: Tuttle Publishing

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Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to ma